Squid In Mediterranean Soup
Recipe second for 4 people based on Squid with tomato - cooking method pan fried.
Preparation:
Preparation: Clean the heads and fins of the squid; stuff them with the ricotta mixed with 1 egg white and the chopped basil and close them with a toothpick. Brown them in a pan with oil, salt and pepper for 4 minutes on each side. Cook the tomato pulp in a pan with oil, capers, olives; filter the sauce and add it to the pan with the hot calamari. Clean the courgette flowers and stuff them with ricotta and parmesan, dip them in the frozen batter of beer and flour and fry them in oil.
Ingredients:
Ingredients: 1 Squid - 2 Tomatoes - 2 Zucchini Flowers - 50 G Rice Flour - 50 G Flour - Ice Cold Beer - 4 Black Olives - 5 Capers - 100 G Ricotta - Basil - Olive Oil - Salt - Pepper
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