Squid In Pan

Preparation:

Preparation: After opening and cleaning the squid, cut them into rings. Fry the garlic in a saucepan and when it is well colored, pour the squids when their liquid has dried, add the white wine and wait for it to evaporate. Then add the tomatoes cut into pieces, salt, pepper and cook for a few more minutes and almost at the end of cooking, adjust the salt, remembering to add the chopped parsley before switching off.