Squid Orecchiette

Preparation:

Preparation: Clean the broccoli, wash them in plenty of water and chop them. Now separate the squid head from the rest of the body and finely cut it into regular pieces. Prepare a sauce with oil and a crushed clove of garlic which you will remove when it is browned. Dissolve the anchovy fillets in a couple of spoonfuls of water and add the tip of the chilli pepper, the heads and the small pieces of the squid. Cook the orecchiette in plenty of salted water together with the broccoli tops. Drain everything and mix vigorously with the previously prepared sauce.