Squid Risotto
Recipe first for 4 people based on baby squid - cooking method fried.
Preparation:
Preparation: Prepare a chopped garlic and parsley and put it in a pan with oil. As soon as it starts to fry, add the baby squid. Cook the rice like a normal risotto and finally add the pitted and chopped olives. Mix everything and serve hot.
Ingredients:
Ingredients: 500 G Fresh Squids - 200 G Black Olives - 300 G Rice - Olive Oil - Parsley - Garlic
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