Squid Soup

Recipe second for 4 people based on Squid with tomato.

Preparation:

Preparation: Wash the clams, put them in a pot and let them open. Remove the molluscs from the shells and set them aside. Chop celery, carrot, onion, garlic and parsley and brown everything in a pan. Add the wine and let it evaporate. Add the chopped anchovies and peeled and chopped tomatoes. Wash the squid and cut them into slices. Add them to the sauce together with the clams and cook for 25 minutes. Serve with croutons.

Ingredients:

Ingredients: 600 G Clams - 300 G Calamari - 1 Carrot - 1 Onion - 1 Garlic Clove - 2 Anchovies in Oil - 4 Tomatoes - 1 Glass of White Wine - Parsley - Celery - Salt - Pepper - Olive Oil - Croutons



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