Squid Stuffed And Sweet And Sour Pumpkin

Preparation:

Preparation: Clean the squid and chop the scraps, head and tentacles with a knife, add them to the bread blended with oil, lemon juice, raisins and pine nuts. Stuff the squid with the mixture and sear it in a pan with oil. In a separate pan with oil, garlic and chopped onion, cook the pieces of pumpkin, deglaze with the cognac and cook with water, a little vinegar and sugar. Glaze and serve the stuffed squid with sweet and sour pumpkin.