Squid Stuffed With Mushrooms

Preparation:

Preparation: Mince the squid legs with the garlic, the parsley and a pinch of dried mushrooms soaked in hot water. Add the whole egg, the breadcrumbs, salt and pepper to the mixture. Fill the squid with the prepared filling and brown them in a pan with the oil and the pine nuts. Then sprinkle with the white wine and add a little mushroom water and a small piece of stock cube. Then narrow it all down.