Squid Stuffed With Shrimps

Preparation:

Preparation: Wash and boil the potato, peel it and mash it with a fork. Clean the squid, empty them, remove the eyes and the beak, peel them and wash them in running water. Dry them and roughly cut all the tentacles. Chop the tentacles together with the peeled shallot, the previously chopped anchovy fillets and the desalted capers using a kitchen knife. Pour the mince into a bowl with the parsley, the prawns cut into logs, the mashed potato, the breadcrumbs, the salt and mix. Stuff the calamari with the filling obtained. Finally, sew the openings with kitchen string and then flavor the squid in the oil, placing them in a large saucepan with low walls. Wet them with the white wine, put the lid on and cook over a very low heat. When they are ready, after about 30-40 minutes, let them cool, remove the thread and slice them. Serve them with the heated cooking liquid.