Lingua
Recipe second for 4 people based on Squid - cooking method pan.
Preparation: Clean the squid, cut them into thin julienne strips and sear them in a pan with a little oil and garlic. Serve them with a salad of gentilena sliced and dressed with oil, vinegar, basil, pine nuts, anchovies and red onion cut into rings and blanched for a few seconds.
Ingredients: 2 Squid - 100 G Gentilina Salad - 1 Red Onion - 10 Basil Leaves - 30 G Pine Nuts - 2 Anchovies - Wine Vinegar - Olive Oil - Salt - Pepper