Squid With Herbs

Recipe second for 4 people based on Squid with tomato - cooking method fried.

Preparation:

Preparation: Clean the squid and cut them into rings. Boil the herbs in the water that remains on the leaves after washing and chop them finely. Fry the aromatic trite in oil, add salt and pepper. Add the squid and cook for 3/4 of an hour over low heat. Add the herbs, pine nuts and raisins and cook.

Ingredients:

Ingredients: 400 G Herbs - 1 Tablespoon Chopped Pine Nuts - 1 Tablespoon Soaked Sultana Raisins - 1 Chopped Parsley, Onion And Celery - 2 Tablespoons Tomato Sauce - 10 Cl Olive Oil - Salt - 10 Cl Pepper - Pepper



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