Srpska Teleca Corba

Preparation:

Preparation: Fry the flour with the lard, add cold water and bring to the boil, then add the chopped onion, the diced vegetables, the peas, the diced meat, the paprika, the salt. Cook for 1 hour at the end, beat the egg and let it slowly pour into the boiling soup in order to obtain lumps of egg. Boil the rice separately in salted water, drain it and add it to the ready soup, completing the dish with a little chopped parsley.