St. Peter's Fish Fillets In Sauce

Recipe second for 4 people based on Saint Peter fish.

Preparation:

Preparation: Boil the fish fillets in a liter of water with a whole onion, a carrot cut into slices, the parsley, a little vinegar, salt and pepper. Cook for 10 minutes. Prepare the sauce: make a mayonnaise, dilute the ketchup sauce with half a glass of brandy, add it to the mayonnaise and mix well. Serve the fish fillets with the sauce. Accompanying wines: Collio Ribolla Gialla DOC, Bolgheri Bianco DOC, Vermentino Di Sardegna DOC.

Ingredients:

Ingredients: 800 G St. Peter's Fish Fillets - 1 Carrot - 1 Onion - Parsley - Wine Vinegar - 1/2 Glass Brandy - Ketchup - Mayonnaise - Salt - Peppercorns

October 18, 2022 | Letture: 89 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE