St. Peter's Fish Fillets Milanese Style

Preparation:

Preparation: Wash the St. Peters well, clean them, dry them. Peel off their skin; by observing carefully, you will see that four fillets are clearly distinguishable on each side, which you will have to separate with the appropriate sharp knife. Beat them lightly with a meat grinder, flour them, dip them in beaten egg and breadcrumbs, then dip them in the sparkling butter for about ten minutes on each side, until they are golden brown. Halfway through cooking, add salt and pepper only at the end.