Steak Of Ox In Salt With Sauce

Preparation:

Preparation: Spread the rib eye with butter, sprinkle it with plenty of fine salt and pepper, put it in a generously buttered pan and cook it for 2 minutes on each side. Place the container in the preheated oven at 200 degrees and finish cooking: 15-20 minutes should be enough. Transfer the rib onto a hot serving dish and before cutting it, let it rest covered with aluminum foil for 10 minutes. Meanwhile, prepare the sauce: over low heat, brown the chopped shallots in the butter and oil; wet them with the wine, let it evaporate, add salt and pepper. Remove from the heat and add one yolk at a time to the mixture. Add a spoonful of chopped parsley and sprinkle with vinegar. Heat without boiling. Cut the rib into not so thin slices and serve with the sauce. Accompanying wines: Barbaresco DOCG, Brunello Di Montalcino DOCG, Taurasi DOCG.