Steamed Cod Fillets
Recipe second for 4 people based on Cod.
Preparation:
Preparation: Bring plenty of water to the boil in a saucepan, then place a plate on the saucepan with the cod fillets sprinkled with a little oil and a little lemon juice and sprinkled with a handful of chopped parsley and a pinch of salt. Cover the fillets with another plate and cook for about 30 minutes. Serve with lemon wedges.
Ingredients:
Ingredients: 4 Frozen Cod Fillets - Little Olive Oil - Lemon - 1 Handful Parsley - 1 Pinch Salt
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