Steamed Cod On Chickpea Puree And Broad Beans With Mint

Recipe second for 4 people based on Salted cod - cooking method pan.

Preparation:

Preparation: Blanch the broad beans and brown them in a pan with some oil and mint. Cook the cod cut into pieces in a steamer over a pot of boiling water containing the fresh herbs and lemon peel. Put it in the serving dish with the broad beans and their seasoning. On the side, blend the chickpeas with oil and rosemary until creamy. Season with salt. Serve the cod with the chickpea puree.

Ingredients:

Ingredients: 400 G Slice Of Cod - 200 G Shelled Broad Beans - 200 G Precooked Chickpeas - 1 Lemon - Rosemary - Mix Of Fresh Herbs - Fresh Mint - Extra-virgin Olive Oil - Salt

December 3, 2021 | Letture: 79 | Categorie: Second | By: Admin

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