Steamed Cod With Fried Asparagus And In Sauce

Preparation:

Preparation: Cut the cod into regular pieces and steam it with the lemon zest and herbs. Separately, deprive all the asparagus of the external fiber, pass half of them in the flour, followed by the egg beaten with the milk and finally in the breadcrumbs. Fry in boiling seed oil. Cut the remaining asparagus into slices, brown them in a pan with some olive oil and then blend. Serve the cod on top of the asparagus cream arranged on a serving plate and accompany with the fried asparagus.