Steamed Cod With Mantecate Potatoes
Recipe second for 4 people based on Salted cod with tomato.
Preparation:
Preparation: Cut the cod into pieces, steam half of it in a basket with the bay leaf, pink pepper and lemon peel. Add the olives, chopped parsley, capers, season with pepper and season with extra virgin olive oil. Cook the remaining part of the cod with the peeled and diced potatoes and then blend everything with the milk. Serve the cod salad on top of a bed of thinly sliced tomatoes with a bowl containing the cod creamed with potatoes next to it. Decorate with 1 slice of lemon, some parsley leaves and then serve.
Ingredients:
Ingredients: 400 G Cod - 300 G Potatoes - 200 G Tomatoes - 15 Cl Milk - 75 G Black Olives - 75 G Green Olives - 4 Anchovy Fillets - Capers - Bay Leaf - Parsley - Pink Pepper - 1 Lemon - Black Pepper - Oil Virgin Olive Oil - Some Basil Leaves
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