Steamed Lobster

Preparation:

Preparation: Kill a lobster with a precise knife blow to the base of the head. Wash it well and steam it for about 2 hours. When the meat is very tender, remove the shell from the lobster and slice the meat, add the meat from the claws and the internal 'coral'. Keep it warm and moist until serving, seasoned at the last minute with olive oil, vinegar, chopped black olives and orange peel, salt and pepper to taste and accompanied with a salad of oranges, fennel and black olives.