Steamed Mussels With Tomato Sauce
Recipe second for 4 people based on Mussels with tomato - cooking method to boil.
Preparation:
Preparation: Boil the mussels with garlic and parsley. Meanwhile prepare the sauce with the diced tomatoes, the olives, the lemon juice and some olive oil. Drain the mussels and arrange them on a plate, pour over the sauce and add a sprinkling of pepper.
Ingredients:
Ingredients: 1000 G Mussels - 1000 G Fresh Tomatoes - Black Olives - 1 Lemon - 2 Garlic Cloves - Parsley - Pepper
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