Steamed Pork Buns

Preparation:

Preparation: Add the yeast, a spoonful of sugar and a glass of hot water to the flour. Knead the dough and let it rest for about two hours in the heat to let it rise. In a bowl mix the pork, the leek and the chopped onion, two teaspoons of sugar, a spoonful of soy sauce, a teaspoon of sesame oil and a pinch of salt. Marinate for an hour, then fry in oil and leave to cool. Resume kneading the dough, form a sausage and cut out 8 discs about 3 centimeters thick. Mash each disk with a spoon and fill it with filling. Brush each focaccia with oil, sprinkle with sesame seeds and steam them for 25 minutes. Serve them hot.