Steamed Prawns

Preparation:

Preparation: Arrange the lemon slices and fennel in the steam cooking basket and place the prawns on top. Cook for 3 minutes from the moment the water boils. Sprinkle them with vermouth and cook for another 2 minutes. Blend the avocado pulp with the lemon juice, 1/2 of the chilli pepper and a little salt. Serve the prawns with the avocado sauce on the side.