Steamed Shrimps With Tomatoes And Basil Jelly

Preparation:

Preparation: Take the gelatin, soften it in 0.5 l of cold water and dissolve it in a pan in a bain-marie. Add the blended onion, half of the dissolved gelatine and a pinch of salt to the puréed tomato, pour into a mold and refrigerate. Blanch, cool and blend 100 g of basil with 100 g of water, add the remaining gelatine, salt, pour into a mold and put in the fridge. Steam the prawns for 2 minutes. Arrange the remaining basil, the prawns on a plate and decorate with the tomato and basil jelly cut into cubes and hearts and sprinkle with extra virgin olive oil emulsified with lemon.