Stew Of Calamari And Cannellini Beans

Preparation:

Preparation: Soak the beans overnight, then boil them for 40 minutes, putting them in a liter and a quarter of initially cold water, flavored with a clove of garlic and a bay leaf. After the indicated time, filter half of the cooking broth from the beans and boil it together with the chopped onion until it has almost completely reduced. In the meantime, clean the squid by gutting them and depriving them of their beaks and eyes, then let them simmer gently for 3 minutes in a covered saucepan in 3 spoonfuls of heated oil with a clove of garlic. Then add the beans, the reduction with the onion, salt and pepper. Leave it on the fire for 1 more minute, in order to add flavour, then serve the stew hot, after transferring it to a rather deep serving dish.