Stew With Artichokes
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Brown the meat in the butter, pour in the wine, let it evaporate, add a spoonful of flour, a bay leaf, a ladle of broth, salt and pepper and cook slowly. Fry the artichokes cut into wedges in butter, add salt, cook covered for 30 minutes, add them to the meat, season and serve.
Ingredients:
Ingredients: 600 G Veal Muscle - 6 Artichokes - 1 Tablespoon Flour - 1 Glass Red Wine - Butter - 1 Ladle Stock - 1 Bay Leaf - Salt - Pepper
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