Stewed baby squid alla Genovese

Recipe second for 4 people based on baby squid with tomato.

Preparation:

Preparation: Clean the fish by removing the ink bladder, the bone, the eyes and the yellowish liquid contained in the head. Cut it crosswise into strips; forming so many loops. Leave the tentacles whole. Wash it, dry it and roll it in flour. Brown the chopped garlic, onion and parsley in the oil. Add the baby squid, let them infuse, then add the peeled and chopped tomatoes and finish cooking for about 30 minutes.