Stewed Catfish

Recipe second for 4 people based on Catfish with tomato - cooking method fried.

Preparation:

Preparation: Wash and gut the fish; fry the carrot, celery and onion in the oil, then add the fish and let it take on flavour; deglaze with the vinegar and a little water and let it evaporate. Add the tomato sauce, season with salt and pepper and cook. At the end of cooking, sprinkle chopped fresh basil. Serve with toasted polenta.

Ingredients:

Ingredients: 4 Catfish 350 G - 2 Tablespoons Wine Vinegar - 1 Ladle Tomato Sauce - Carrot - Celery - Onion - Extra-virgin Olive Oil - Some Basil Leaves - Salt - Pepper

August 18, 2021 | Letture: 93 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE