Stewed cod

Preparation:

Preparation: Peel the cod and free it from residual bones. Brown it in the oil, drain it and keep it warm. Separately, brown the finely chopped garlic and parsley in the oil; add only the chopped tomato pulp, salt and cook for 12-15 minutes. Add the cod and simmer over low heat for 5 minutes. Serve with chopped fresh parsley and freshly ground pepper.