Stewed Cuttlefish

Recipe second for 6 people based on Cuttlefish with tomato - cooking method fried.

Preparation:

Preparation: Fry 5 tablespoons of extra-virgin olive oil, the garlic, the washed and drained peas, the cut-up cuttlefish and the cut-up potatoes in a saucepan. Pour in the wine and brown well. Add the peeled tomatoes and salt. When the cuttlefish and potatoes are soft, turn off the heat and serve with a handful of finely chopped parsley. Serve with polenta.

Ingredients:

Ingredients: 1000 g Cuttlefish - 6 Potatoes - 1 Tin of Peas - 1 Tin of Peeled Tomatoes - 3 Cloves of Garlic - Parsley - 1/2 Glass of White Wine - Extra-virgin Olive Oil - Salt - Pepper

March 21, 2023 | Letture: 101 | Categorie: Second | By: Admin

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