Stewed Eel Neapolitan Style

Recipe second for 4 people based on Eel with tomato.

Preparation:

Preparation: Prepare a sauce with tomatoes, basil, oil and a little salt; pass it. Brown the chopped onion and parsley in a pan with the oil; add the unpeeled eels cut into pieces, salt and brown for 2-3 minutes. Grind a little pepper and wet with wine; let it evaporate, add the tomato sauce and cook for 15 minutes. Serve on slices of bread.

Ingredients:

Ingredients: 800 G Small Eels - 2 Onions - 1 Handful Parsley - Extra-virgin Olive Oil - Little Salt - Pepper - Dry White Wine - 1000 G San Marzano Tomatoes - Basil - Toasted Bread

September 6, 2022 | Letture: 59 | Categorie: Second | By: Admin

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