Stewed Eel

Recipe second for 8 people based on Eel with tomato.

Preparation:

Preparation: Prepare a frying pan with the oil, the minced garlic and onion and the rosemary, then add the eel dipped in the breadcrumbs. When the pieces of fish are browned on all sides, add the vinegar and white wine, let it evaporate, add the parsley, salt and peeled tomatoes, cleaned of seeds and passed through a vegetable mill. When the gravy is thickened, the stew is ready

Ingredients:

Ingredients: 2000 G Eel - 1000 G Ripe Tomatoes - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - 1 Tablespoon Chopped Parsley - 1 Glass Dry White Wine - 2 Tablespoons Wine Vinegar - Breadcrumbs - 1/2 Glass Olive Oil - salt

April 25, 2023 | Letture: 117 | Categorie: Second | By: Admin

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