Stewed garfish
Recipe second for 4 people based on Garfish with tomato.
Preparation:
Preparation: Clean the garfish and cut the fillets. Sweat the finely chopped shallot in the oil with thyme and parsley, then add the diced tomato pulp; salt and reduce. At this point add the garfish fillets, salt and pepper and cook for 10-15 minutes. Finish with a handful of chopped parsley.
Ingredients:
Ingredients: 600 G Garfish - 600 G San Marzano Tomatoes - 1 Shallot - Parsley - Thyme - Extra-virgin Olive Oil - Salt - 1 Ground Pepper
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