Stewed Guinea Fowl With Savoy Cabbage
Recipe second for 4 people based on Guinea fowl.
Preparation:
Preparation: Wash the savoy cabbage, cut it into strips and add it to the guanciale previously sweated, together with a glass of water, carrots, onions, a bunch of herbs, salt, pepper. Cut the guinea fowl into pieces, brown them in the oil, then add them to the savoy cabbage and cook together for 45 minutes.
Ingredients:
Ingredients: 1 Guinea Fowl - 1 Savoy Cabbage - 100 G Pork Cheek - 1 Bouquet - 2 Carrots - 2 Onions - Extra-virgin Olive Oil - Salt - Pepper
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