Stewed rabbit with braised cabbage and bacon

Recipe second for 4 people based on Rabbit with tomato.

Preparation:

Preparation: Brown the rabbit pieces with salt, pepper, 1 tablespoon of white flour and chopped vegetables, pour over the white wine and cover with water, add the peeled tomatoes and black olives. Serve with cabbage cooked with olive oil, onion and bacon.

Ingredients:

Ingredients: 300 G Rabbit - 2 Tablespoons Peeled Tomatoes - 1/4 Onion - Celery - Carrot - 10 Pitted Black Olives - 1/2 Glass White Wine - 1 Slice of Bacon - 100 G Cabbage - Olive Oil - Salt - 1 Tablespoon Flour

May 1, 2022 | Letture: 126 | Categorie: Second | By: Admin

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