Stewed Smoked Pork

Recipe second for 4 people based on Pig - cooking method to boil.

Preparation:

Preparation: Put 600 g of smoked pork ribs in plenty of cold water and let them rehydrate for 2 hours. Put them in a pan, whole or in pieces, on a frying pan of 2 chopped onions and 50 g of lard. Cover and cook slowly for 10 minutes. Then add 800 g of sliced savoy cabbage (white or red), 1 glass of wine, salt, pepper and water. Cover and simmer for 1 hour. Serve with boiled semolina dumplings.