Stewed Sole

Recipe second for 4 people based on Sole with tomato.

Preparation:

Preparation: Butter a baking dish placing half of the tomatoes with the chopped onion, a clove of garlic and parsley, half of the mushrooms cut into slices, add salt and add, then place the sole and cover with the remaining mushrooms and tomatoes, sprinkle with the white wine and three spoonfuls of oil, put in the oven and cook for about 30 minutes at moderate heat.

Ingredients:

Ingredients: 4 Sole - 200 G Champignon Mushrooms - 2 Glasses Dry White Wine - 500 G Peeled Tomatoes - 3 Tablespoons Olive Oil - Butter - Parsley - 1 Clove Garlic - Salt - Pepper

September 27, 2021 | Letture: 98 | Categorie: Second | By: Admin

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