Lingua
Recipe appetizers for 1 people based on Figs.
Preparation: Remove the stalk. Make a deep incision at the base of each dried fig, fill it with cheese and close it again. Thread the figs onto a wooden skewer and dip them into the hot caramel. Drain and dip into a mug filled with ice and water. If desired, the figs can be previously soaked in orange juice, and then squeezed.
Ingredients: 3 Dried Figs - Stilton Cheese - Sugar For The Caramel