Stingray Salad With Almonds And Walnuts

Recipe second for 4 people based on Race.

Preparation:

Preparation: Boil the breed in salted water and aromatic vinegar. Arrange the washed and dried watercress on a serving plate. Remove the ray from the heat, divide it into uniform pieces and transfer it to the watercress bed, sprinkle with walnuts and almonds. Sprinkle with verjuice (5 cl) and serve.

Ingredients:

Ingredients: 500 G Stingray Cleaned And Skin Removed - 1 Bunch Watercress - 250 G Fresh Walnuts - 150 G Almonds - To Boil The Stingray: - Salted Water - 5 Cl Aromatic Vinegar - For Agrest: - 100 G Olive Oil - 50 G Lemon Juice - 6 Chopped Mint Leaves - 1 Clove Garlic - Salt - Pepper

April 27, 2023 | Letture: 131 | Categorie: Second | By: Admin

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