Stingray Wings With Broccoli And Beetroot
Recipe second for 4 people based on Race.
Preparation:
Preparation: Blend the two beets with a little vinegar, salt, oil and pepper. Slowly cook the skate wings in oil and butter brought to 60 degrees in a saucepan. Cook the broccoli florets in the same way. Serve with the beet sauce.
Ingredients:
Ingredients: 2 Stingray Wings - 200 G Roman Broccoli - 2 Beets - Butter - Little Wine Vinegar - Olive Oil - Salt - Pepper
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