Stocco alla Messina

Recipe second for 4 people based on Stockfish with tomato.

Preparation:

Preparation: Brown the sliced onion in the oil, add the capers, olives, chopped celery, cook for a few minutes, then add the peeled tomatoes, stockfish and diced potatoes. Season with salt and pepper and cook for 40 minutes over low heat. Halfway through cooking, add the pine nuts and soaked raisins. Serve hot.

Ingredients:

Ingredients: 600 G Pre-Soaked Stockfish - 6 Potatoes - 1/2 Onion - 20 G Capers - 50 G Olives - 1 Costa Celery - 100 G Peeled Tomatoes - 50 G Olive Oil - 30 G Sultana Raisins - 30 G Pine Nuts - Salt - Pepper

December 9, 2021 | Letture: 56 | Categorie: Second | By: Admin

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