Stocco With Herbs

Recipe second for 4 people based on Stockfish - cooking method grill.

Preparation:

Preparation: Cut the stockfish into pieces and salt it on the outside. Prepare a marinade with oil, lemon juice, peppercorns, chopped herbs, garlic. Leave to marinate for 90 minutes, then turn them occasionally. Broil by brushing with the marinade.

Ingredients:

Ingredients: 800 G Stockfish - 2 Tablespoons Extra-virgin Olive Oil - 1 Fragrant Bunch (Thyme, Marjoram, Catmint, Chives, Parsley, Rosemary) - 1 Lemon - 2 Garlic Cloves - White Peppercorns - Integral Sea Salt



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