Stockfish And Potato Soup
Recipe second for 4 people based on Stockfish with tomato - cooking method oven.
Preparation:
Preparation: Place the stockfish cut into pieces, the potatoes into small squares, the chopped onion, a few cherry tomatoes, the olive oil, a sprinkling of oregano and 1/2 liter of water. Season with salt and cook for about 15 minutes. Then put it in the hot oven at 250' for 5 minutes. Serve with plenty of parsley and croutons.
Ingredients:
Ingredients: 800 G Already Wet Stockfish - 500 G Potatoes - 250 G Cherry Tomatoes - 1 Onion - Oregano - Salt - Chopped Parsley - 20 Cl Olive Oil
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