Stockfish Arranged With Croutons Of Ciauscolo And Braised Endive

Recipe second for 4 people based on Stockfish - cooking method pan.

Preparation:

Preparation: Ciauscolo is a typical sausage from the Marche region. Brown the garlic and parsley, add the stockfish cut into small pieces, pour over some white wine and finish cooking with toasted olives and pine nuts. Arrange the pasta in a bowl alternating with slices of toasted bread and spread with the ciauscolo. Accompany with the head of endive quickly browned in a pan with a little oil. Finish cooking with a lid.

Ingredients:

Ingredients: 300 G Stockfish - Garlic - Parsley - 1 Tablespoon Pine Nuts - 50 G Black Olives - 1 Glass White Wine - 4 Slices Sandwich - 100 G Ciauscolo - 1 Head Belgian Endive - A little Olive Oil

February 15, 2023 | Letture: 72 | Categorie: Second | By: Admin

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