Stockfish Salad

Recipe appetizers for 4 people based on Stockfish.

Preparation:

Preparation: Boil the stockfish in boiling salted water for 6 minutes. Drain and leave to cool; reduce it into small pieces by removing any thorns. Wash the chicory, drain, dry and add to the stockfish. Season with an emulsion prepared by diluting the anchovies in oil with vinegar and salt. Finish with a grind of pepper. Mix and serve.

Ingredients:

Ingredients: 800 G Soaked Stockfish - 250 G Puntarelle - 3 Salted Anchovies - Extra-virgin Olive Oil - White Wine Vinegar - 1 Ground White Pepper - Sea Salt

February 2, 2022 | Letture: 95 | Categorie: Appetizer | By: Admin

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