Stockfish With Potatoes

Preparation:

Preparation: Soak the stockfish for 4 days or more, changing the water often. When it is softened, remove the bones and boil it for 5 minutes in salted water and then immediately dip it in water and ice. Cook the diced potatoes in the boiling water. Arrange everything on a plate and dress with a sauce prepared with chopped garlic and parsley, lemon juice and oil.