Stockfish With Raisins And Pine Nuts

Recipe second for 4 people based on Stockfish with tomato.

Preparation:

Preparation: In a saucepan, brown the garlic and the sliced onion in the oil; add the chopped tomatoes and after a few minutes the pine nuts, raisins, salt and pepper. Cook for 10 minutes on moderate heat; add the stockfish in pieces with salt on the surface and cook covered for 5-6 minutes on each side. Sprinkle with parsley and leave to rest.

Ingredients:

Ingredients: 800 G Ragno Quality Stockfish (unsalted) Already Soaked - 400 G Peeled Tomatoes - 1 Garlic Clove - 1 Onion - Extra-virgin Olive Oil - 30 G Sultana Raisins - 30 G Pine Nuts - Sea Salt - 4 White Peppercorns - Parsley

December 8, 2022 | Letture: 94 | Categorie: Second | By: Admin

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