Stockfish With White Wine
Recipe second for 4 people based on Stockfish.
Preparation:
Preparation: Salt the pieces of stockfish on the outside; place them in the basket of a steamer on the bottom of which the wine and peppercorns have been poured. Cook well covered for 15 minutes from the moment it boils. Arrange on plates and season with flakes of garlic, minced parsley and raw oil.
Ingredients:
Ingredients: 800 G Stockfish - Integral Sea Salt - 25 Cl Dry White Wine - Chopped Parsley - White Peppercorns - Extra-virgin Olive Oil - Garlic
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023