Straccetti Alla Rigoletto

Preparation:

Preparation: Put a drizzle of oil in the pan, heat over a moderate heat. Put the rags in it, the ones that we understand (those that have to do with it) without putting them on top of each other. It doesn't take even a minute to cook them, one turn, one turn, add a lot of squeezed lemon, salt and pepper and remove from the heat. Continue like this with the other rags. M'arriccomanno (make sure) you have to be quick, you have to add the lemon when you can still see the blood, otherwise.... the flab dries up.