Stracchino Flan

Preparation:

Preparation: Take a rectangular or round baking dish at least 7.8 cm high and butter it (preferably a baking dish). Wet the slices of bread in a bowl full of milk and arrange them on the bottom of the pan until it is completely covered; arrange a first layer of ham on top of the sandwich bread and a layer of thin slices on top. Arrange a second layer of sandwich bread previously soaked in milk on top of the slices. Arrange another layer of ham and on top of it the courgettes which must first be sautéed: to do this, cut them into slices and throw them into a pan in which you have poured a little oil (not so much); cook the courgettes over medium heat until they fall apart, and only at the end throw on them a mixture of chopped parsley and two cloves of garlic; then immediately turn off the heat and let them rest so that they take on a little flavour, mixing them from time to time; remember to salt them (better towards the end so that they don't make too much water). Cut the stracchino into slices (quite thick) and arrange them so as to cover the whole layer of courgettes enough (remember that they will then have to melt in the oven). Beat two eggs in a bowl and spread them evenly over the whole dish. Place the dish in an oven previously heated to medium temperature and cook for 20-30 minutes. Turn on the oven grill and brown the stracchino. Serve not too hot.