Stracci With Broad Bean Ragout
Recipe first for 6 people based on Fava beans - cooking method pan.
Preparation:
Preparation: For the pasta: mix the flour vigorously with the eggs, a pinch of salt and the oil; pass the dough into the machine to obtain the sheets which you will then cut into irregular diamond shapes (rags). For the dressing: brown the prawn tails in 1 tablespoon of hot oil. In a large frying pan, stew the broad beans and peas with 2 tablespoons of oil and minced garlic; add the clean courgette flowers, the rags already boiled al dente, salt, pepper and sauté over high heat. Complete the pasta with the shrimp tails, the aromatic thyme and marjoram trite and serve immediately.
Ingredients:
Ingredients: For Gli Stracci (pasta): - 200 G Flour - 2 Eggs - 1 Tablespoon Olive Oil - Salt - For the Dressing: - 240 G Blanched Peas And Broad Beans - 12 Shelled Shrimp Tails - 8 Zucchini Flowers - 1 Clove Garlic - Thyme - Marjoram - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
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